Pistachios are highly nutritious nuts known for their distinct flavor and vibrant green color. They are rich in protein, healthy fats, fiber, and antioxidants, making them popular in both sweet and savory dishes.
Most Demanded By:
❖ Restaurants
❖ Homes
❖ Supermarkets
❖ Bakeries
❖ Confectioners
❖ Health Food Stores
Uses:
Snacking: Eaten raw,
roasted, or salted as a healthy snack.
Baking: Used in
cakes, cookies, and pastries, adding flavor and a vibrant green color.
Garnishing: Adds
crunch and flavor to salads, yogurt,
and rice dishes.
Confectionery: Often
used in chocolates, brittle, and energy bars.
Cooking: Used in savory dishes such as pistachio-crusted meats or in sauces
for pasta and seafood.
Desserts: Popular in
ice creams, puddings, and other sweets, especially Middle Eastern and
Mediterranean desserts like baklava.
