Beetroot is a root vegetable known for its deep red color and sweet, earthy flavor. It is highly nutritious, packed with fiber, vitamins, and minerals, and is used in both raw and cooked forms.

Cabbage is a versatile vegetable that is both nutritious and adaptable. It’s used in a variety of dishes, from salads to cooked meals.

Fresho Brinjal - Purple

Tomatoes are one of the most widely used vegetables (technically a fruit) in the world. They come in various forms, including fresh, canned, and dried, and are rich in vitamins A and C, as well as antioxidants like lycopene. Their versatility and rich flavor make them a staple in numerous cuisines.

Carrots are a root vegetable known for their crunchy texture and sweet flavor. They are rich in betacarotene, fiber, vitamins, and antioxidants, making them a popular choice in many healthy dishes.

Lady Finger, also known as Okra, is a nutritious vegetable known for its unique slimy texture, which thickens soups and stews. It’s high in vitamins, minerals, and fiber, making it a staple in many global cuisines.

Radish is a root vegetable known for its crisp texture and peppery flavor. It is available in different varieties, including red, white (daikon), and black, and is packed with vitamin C and fiber.

Broccoli is a nutrientdense vegetable rich in vitamins C, K, and fiber, along with antioxidants. It is widely used in a variety of dishes due to its mild flavor and crunchy texture.

Potatoes are one of the most widely consumed root vegetables globally. They are versatile, affordable, and packed with carbohydrates, fiber, and essential vitamins like vitamin C and B6. Potatoes come in various varieties, including russet, red, yellow, and sweet potatoes.

Lemon is a citrus fruit known for its tangy flavor and high vitamin C content. It's widely used in cooking, beverages, and health products for its refreshing taste and health benefits.

Capsicum, also known as Bell Pepper, comes in a variety of colors, including green, red, yellow, and orange. It's mildly sweet with a crisp texture, rich in vitamins A and C, and adds a vibrant flavor to many dishes.