Almonds are nutrient-dense nuts, packed with healthy fats, protein, vitamins, and minerals. They are versatile and used in a wide range of culinary preparations, from snacking to enhancing dishes and making dairy alternatives.

Pistachios are highly nutritious nuts known for their distinct flavor and vibrant green color. They are rich in protein, healthy fats, fiber, and antioxidants, making them popular in both sweet and savory dishes.

Walnuts are nutrient-rich nuts, packed with omega-3 fatty acids, antioxidants, and essential vitamins. Their rich, earthy flavor and crunch make them a popular ingredient in both sweet and savory dishes.

Black raisins are dried grapes that are sweet, chewy, and packed with essential nutrients. They are high in fiber, antioxidants, and natural sugars, making them a popular choice for snacking and cooking.

Cashews are highly nutritious nuts that are widely used in a variety of culinary applications. They are rich in healthy fats, protein, and essential minerals, making them a popular choice in both cooking and snacking.