Custard Apple, also known as Sitaphal or Sugar Apple, is a tropical fruit with a sweet, creamy, custard-like texture. The fruit has a scaly exterior with soft, pulpy flesh and is packed with nutrients like vitamin C, potassium, and magnesium. It is a highly seasonal fruit, typically enjoyed fresh or used in desserts.
Most Demanded By:
❖ Restaurants
❖ Homes
❖ Supermarkets
❖ Juice
Bars
❖ Health
Food Stores
❖ Dessert
Makers
Uses:
Fresh
Consumption: Eaten fresh by
scooping out the creamy pulp, often enjoyed as a healthy snack or dessert.
Smoothies and Shakes: Used in smoothies and milkshakes for a
rich, sweet flavor.
Desserts:
Incorporated into ice
creams, custards, and puddings for its creamy texture.
Juicing:
Occasionally juiced
for use in fresh juices or added to fruit blends.
Traditional
Sweets: Sometimes used in
traditional sweets and regional dishes in India and other tropical regions.
Natural
Medicine: The seeds, leaves,
and roots of custard apple trees are used in traditional medicine for various
health benefits.
