Pineapple is a tropical fruit known for its sweet and tangy flavor, vibrant yellow flesh, and spiky exterior. It is rich in vitamins, particularly vitamin C, and contains bromelain, an enzyme with anti-inflammatory properties.
Most Demanded By:
❖ Restaurants
❖ Homes
❖ Supermarkets
❖ Juice
Bars
❖ Health
Food Stores
❖ Dessert
Makers
Uses:
Fresh
Consumption: Eaten raw as a
refreshing snack or added to fruit salads.
Juicing:
Blended into fresh
juices and smoothies for a tropical flavor.
Cooking:
Used in savory dishes, such as
stir-fries, grilled dishes, and salsas.
Baking:
Incorporated into
desserts like pineapple upside-down cake, tarts, and pastries.
Canning:
Often canned for
longer shelf life and used in recipes or as toppings.
Toppings:
Used as a topping for
pizzas, salads, and desserts.
Fermentation:
Can be used in making
fermented drinks like tepache.
