Potatoes are one of the most widely consumed root vegetables globally. They are versatile, affordable, and packed with carbohydrates, fiber, and essential vitamins like vitamin C and B6. Potatoes come in various varieties, including russet, red, yellow, and sweet potatoes.
Most Demanded By:
❖ Restaurants
❖ Homes
❖ Supermarkets
❖ Fast Food Chains
❖ Caterers
❖ Food Processing
Companies
Uses:
Boiling/Steaming: Potatoes are often boiled or steamed and used in mashed
potatoes, salads, and soups.
Frying: Used to make popular fried dishes like French fries, chips, and hash
browns.
Baking: Baked potatoes are served as a main or side dish, often with toppings
like butter, cheese, and sour cream.
Roasting: Roasted potatoes are seasoned and baked, making a flavorful side dish.
Mashing: Mashed potatoes are a common side dish, served with gravy or butter.
Stews and Casseroles: Potatoes are a key ingredient in stews, casseroles, and
pot pies, adding heartiness to the dish.
Processing: Used in the production of processed foods like instant mashed
potatoes, potato chips, and frozen fries.
