Capsicum, also known as Bell Pepper, comes in a variety of colors, including green, red, yellow, and orange. It's mildly sweet with a crisp texture, rich in vitamins A and C, and adds a vibrant flavor to many dishes.
Most Demanded By:
❖ Restaurants
❖ Homes
❖ Supermarkets
❖ Caterers
❖ Health Food Stores
Uses:
Salads: Sliced or
diced raw capsicum adds crunch and color to fresh salads.
StirFrying: Frequently used in stirfries with other
vegetables, meats, or tofu.
Stuffing: Hollowed
and stuffed with rice, vegetables, or meats, then baked.
Grilling/Roasting:
Grilled or roasted capsicum enhances the sweetness and flavor.
Sauces: Used in
making sauces, like in pasta dishes or fajita toppings.
Pizza and Sandwich
Toppings: Adds a crisp, sweet flavor as a topping for pizzas, sandwiches, and wraps.
