Dry red chilies are sun-dried versions of fresh red chilies, widely used for their intense heat and bold flavor. They are a staple in many cuisines, known for adding spice and color to a variety of dishes.
Most Demanded By:
❖ Restaurants
❖ Homes
❖ Supermarkets
❖ Spice
Manufacturers
❖ Caterers
❖ Health Food Stores
Uses:
Spice Mixes: Ground into chili powder or added
whole to spice blends like Garam Masala.
Cooking: Used in curries,
soups, stews, and stir-fries to add heat and flavor.
Pickling: Commonly used in
pickles and chutneys for a spicy kick.
Infusing Oils: Used to make chili-infused oils, which
can enhance the flavor of many dishes.
Garnishing: Crushed dry chilies can be sprinkled
over pizzas, salads, and pasta for extra heat.
Sauces: Used as a key
ingredient in spicy sauces like hot sauce or chili paste.
