Carom Seeds (Ajwain) have a strong, thyme-like flavor and are used as a spice
in Indian cuisine. They aid digestion and are often added to savory dishes.
Most Demanded By:
❖ Homes
❖ Spice Manufacturers
❖ Restaurants
❖ Health Food Stores
Uses:
Cooking: Used in flatbreads, lentil dishes, and snacks.
Spice Mixes: Added to spice blends for curries and soups.
Health Uses: Consumed as a home remedy for indigestion.
Pickling: Used in pickles for added flavor and aroma.
