Fenugreek seeds and leaves are widely used for their slightly bitter and nutty flavor. It is a staple in Indian and Middle Eastern cuisines.
Most Demanded By:
❖ Restaurants
❖ Homes
❖ Spice Manufacturers
❖ Health Food Stores
Uses:
Spice Mixes: Used in curry powders and spice blends.
Cooking: Added to curries, lentil dishes, and stews.
Baking: Ground into flour and used in breads and pastries.
Health Foods: Known for its medicinal benefits, used in teas and supplements.
